1. Thyme Pork Chops with Pear-Bourbon Grilled Chutney

    Thyme - Pork Chops with Pear - Bourbon Chutney FIXINGS: CHUTNEY 1 tbsp extra virgin olive oil 1/2 medium yellow onion, about 6 oz, finely chopped 1/2 tsp kosher salt 1/2 tsp yellow mustard seed 1/4 cup bourbon 1/4 cup packed light-brown sugar 2 tbsp fresh orange juice 2 medium, ripe plums, about 1 l…Read More