1. Glazed Pineapple Chicken

    GLAZE 1 jar (12 oz) pineapple jelly (1 cup) 1/2 teaspoon crushed red-pepper flakes 4 teaspoons fresh orange juice 1/2 teaspoon kosher salt 8 oz fresh pineapple, cut to 1/4-inch 1 cup raw white or jasmine rice 1 tbsp lemon zest 1 tbsp fresh orange juice 4 boneless, skinless chicken halves 1 tbsp extr…Read More