1. America’s Most Influential Grill Masters

    July 29, 2015 | https://www.texasgrillmaster.com/bbq-grill/americas-most-influential-grill-masters/

    Humans, being smarter than other animals, the first thing they probably did after discovering fire was to throw some meat over it. So America may not be the birthplace of barbecue. It’s just the place where barbecue become perfect. A handful of people have shaped American barbecue into what it is today. They’ve elevated our primordial instinct into something amazing, and they’re in a class o…Read More

  2. Grilled Lamb Ribs Basted With Lemon And Mint

    July 26, 2015 | https://www.texasgrillmaster.com/bbq-grill-cleaning/grilled-lamb-ribs-basted-with-lemon-and-mint/

    The summer grilling season calls for lamb, and every one of the flavors that go with it. This recipe uses many “vibrant” tastes – curry, orange, mint and shallots, to accentuate the already excellent lamb tastes. Locating the lamb ribs may take some searching, but nevertheless, it’ll be worth it, the flavor is excellent! Try the local butcher or specialty provider, lamb ribs in many cases …Read More

  3. The Top 10 Grilling Tips Anyone can Use

    July 23, 2015 | https://www.texasgrillmaster.com/bbq-grill-cleaning/the-top-10-grilling-tips-anyone-can-use/

    A cold beer and hot BBQ are two of the best things about summer. For many people across the U.S., those sweltering days equal cookouts in the backyard or at the lake. The fun that comes along with a cookout with those closest to you is almost as good as the taste of those delicious foods that come off the grill. If you want those memories –and the food that your crowd talks about for a long time…Read More

  4. Side Pairings for the Perfect Summer Grilling

    July 22, 2015 | https://www.texasgrillmaster.com/bbq-grill-cleaning/side-pairings-for-your-perfect-summer-grill/

    For me personally, selecting the beef for the grill is easy… I have an enormous selection of the top cuts of meats to select from, and my own a beef market. The trick is deciding which sides will best enhance the key dish. This is actually the best time of the year to visit your local farmers market for some fresh fruits and vegetables. This compels one to become a bit creative with your supper …Read More

  5. Grilled Jalapeno Poppers

    July 22, 2015 | https://www.texasgrillmaster.com/bbq-grill-repair/jalapeno-poppers-grilled/

    At most parties I want to provide a broad range of grilled finger foods for my guests to enjoy… something to spark their desires as we get closer to the main event. This popper gets the party poppin’ every time with the zing of the jalapeno along with horseradish filling and creamy cheese; capped and wrapped with BOTH sausage and bacon. Check out the recipe below or click on over to the video …Read More

  6. Romaine Grilled Shrimp

    July 20, 2015 | https://www.texasgrillmaster.com/bbq-grill-cleaning/romaine-shrimp-grilled/

    Lettuce that is grilled is an unfamiliar concept to many. Individuals often connect lettuce with having a cold salad: nevertheless grilled lettuce produces very intriguing flavors. The char on the lettuce reduces its bitterness and infuses a pleasant sweet smoky flavor. Try grilling some polypeptides for the salad for example: bacon, shrimp or poultry. The procedure for grilling may caramelize pro…Read More

  7. Grilled Avocado with Salmon Salad

    July 16, 2015 | https://www.texasgrillmaster.com/bbq-grill-repair/grilled-avocado-with-salmon/

    Having grown up in Mexico, avocados being picked from the trees in my backyard are certainly one of the best childhood memories. Throughout my life I’ve experimented with barbecuing this versatile super food. In this recipe, grilled avocado halves become a unique, wholesome vessel for grilled salmon salad. It is a delicious and popular dish for barbecue parties and gatherings, offering a healthy…Read More

  8. Rotisserie Grilling Timing & Entertaining

    July 15, 2015 | https://www.texasgrillmaster.com/bbq-grill-cleaning/rotisserie-grilling-timing-entertaining/

    Likely, one of the biggest difficulties when cooking for teams of people is time . By timing, I mean the arrival of the guests, not only the time of the the meals. While some freedom is invited for cooking for a team that is larger when compared to a romantic supper for four, I do not like to skimp on a quality meal. I want everything done as close to ideal as possible, even when coping with unfam…Read More

  9. Grilled Sangria

    July 13, 2015 | https://www.texasgrillmaster.com/bbq-grill-cleaning/grilled-sangria/

    Conventional Sangria is comprised of wine and fruit. But who wants ordinary? Make this beverage much more special by including a smoky grilled taste that is perfect if you adore sangria. It becomes even better during the caramelization process by releasing organic sugars when you grill fresh fruit. Wine and the fresh fruit make for a mix that is delightful. Check the Recipe out below or click on t…Read More

  10. Grilled Chicken Salad

    July 6, 2015 | https://www.texasgrillmaster.com/bbq-grill-cleaning/grilled-chicken-salad/

    We all know life can get feverish, maybe not leaving enough time for you to organize a dinner that is fresh or grill up a delectable treat. Mason jar salads that mix those elements together and will keep nicely for about 5 days, making them a great grab n’ go choice! Packing the jars full guarantees a minimum amount of air in the jar, maintaining the freshness of your salad. A moisture barrier c…Read More