Pecans are consistently an excellent snack to have on hand for just about any occasion and with this particular recipe for Balsamic Toasted Pecans they can be eaten right away, as was true for me, or save them – and be ready to entertain at a minutes notice. To begin you are going to need: …
Years ago, I took a trip to Provence, France, for classes. Among the artfully arranged plant stalls was a truck with a wall of spinning chickens ready to eat. What grabbed my attention was the heap of potatoes underneath the chickens, soaking up the drippings and sold as a side dish. What a brilliant idea! …
The image you’re viewing is a situation that occurs to most people who grill. Just how can you keep chicken from stickin’ ? Time and heat are the secrets to cooking poultry. First, brush the chicken with olive-oil to preventing sticking. Second, maintain grill temperatures to around 425-450F. The bird may stick in the event …
So simple – and oh-so great! Wherever you go, you can show off your specialty of grilling your own nachos. Ideal for tailgates — nachos never get old — particularly when they are grilled. Utilize your veggies when cooking and serving your nachos then gather your favorite ingredients and cheese… and get barbecuing! Follow the …
Thyme – Pork Chops with Pear – Bourbon Chutney FIXINGS: CHUTNEY 1 tbsp extra virgin olive oil 1/2 medium yellow onion, about 6 oz, finely chopped 1/2 tsp kosher salt 1/2 tsp yellow mustard seed 1/4 cup bourbon 1/4 cup packed light-brown sugar 2 tbsp fresh orange juice 2 medium, ripe plums, about 1 lb …
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All of us have these vivid recollections of family gatherings that include customs around food. Among my favorites includes my late grandma “Edie”; at any family get together she came with raw oysters as well as a sleeve of saltine crackers. Each household member anticipated their turn to get one, including the great grandchildren. On …
Let us move right back to what might be one of the best meals of time–the peanut-butter and jelly sandwich. While some people’s desire for the easy and quick combination of jelly and peanut-butter could have perished down for the duration of the years–my love for PB & J stays with me. If you’re like …
Humans, being smarter than other animals, the first thing they probably did after discovering fire was to throw some meat over it. So America may not be the birthplace of barbecue. It’s just the place where barbecue become perfect. A handful of people have shaped American barbecue into what it is today. They’ve elevated our …
The summer grilling season calls for lamb, and every one of the flavors that go with it. This recipe uses many “vibrant” tastes – curry, orange, mint and shallots, to accentuate the already excellent lamb tastes. Locating the lamb ribs may take some searching, but nevertheless, it’ll be worth it, the flavor is excellent! Try …
A cold beer and hot BBQ are two of the best things about summer. For many people across the U.S., those sweltering days equal cookouts in the backyard or at the lake. The fun that comes along with a cookout with those closest to you is almost as good as the taste of those delicious …