1. Rib Roast on the BBQ

    December 8, 2015 | https://www.texasgrillmaster.com/uncategorized/rib-roast-on-the-bbq/

    Rib roast is the most effective approach showing steak on the rotisserie off. Prepared on the bone, seasoned with pepper and salt, served with horseradish gravy privately. Easy and tasty. This is actually the recipe to make if you are serving carnivores. I phone this roast a “Prime Rib”, and so do food stores, but the majority of the time that is not theoretically right. Perfect rib has turned…Read More

  2. Roasted Pecans on the Grill

    October 1, 2015 | https://www.texasgrillmaster.com/bbq-grill-cleaning/pecan-snack-on-the-grill/

    Pecans are consistently an excellent snack to have on hand for just about any occasion and with this particular recipe for Balsamic Toasted Pecans they can be eaten right away, as was true for me, or save them - and be ready to entertain at a minutes notice. To begin you are going to need: 1 lb of uncooked pecan halves 1/2 tsp kosher salt Directions: Prepare the grill by preheating. Now may prehea…Read More

  3. BBQ Pizza – Delivered From Your Freezer!

    August 27, 2015 | https://www.texasgrillmaster.com/bbq-grill-cleaning/bbq-pizza-delivered-from-your-freezer/

    Pizza delivered directly from your freezer. How excellent does that sound? The fantastic taste of grilled pizza with ordinary, everyday ingredients that you almost certainly already have in your fridge! No need to walk any further than your kitchen or wait an hour or so for delivery. Here’s how! What you need: One English Muffin Tomato sauce (pasta sauce works fantastic!) String Cheese/ Shredded…Read More

  4. Grilled Peanut Butter & Jelly

    August 6, 2015 | https://www.texasgrillmaster.com/bbq-recipes/grill-peanut-butter-jelly/

    Let us move right back to what might be one of the best meals of time–the peanut-butter and jelly sandwich. While some people’s desire for the easy and quick combination of jelly and peanut-butter could have perished down for the duration of the years–my love for PB & J stays with me. If you’re like me, I am certain you nosh on jello and peanut-butter frequently. But for those who have…Read More

  5. America’s Most Influential Grill Masters

    July 29, 2015 | https://www.texasgrillmaster.com/bbq-grill/americas-most-influential-grill-masters/

    Humans, being smarter than other animals, the first thing they probably did after discovering fire was to throw some meat over it. So America may not be the birthplace of barbecue. It’s just the place where barbecue become perfect. A handful of people have shaped American barbecue into what it is today. They’ve elevated our primordial instinct into something amazing, and they’re in a class o…Read More

  6. BBQ Shrimp And Kale Mix

    July 29, 2015 | https://www.texasgrillmaster.com/bbq-recipes/bbq-shrimp-and-kale-mix/

    We know life can get hectic not always leaving you with the time to prepare a new meal, or grill up a delicious treat. Luckily mason jar salads mix those elements together and keep nicely for approximately 5 days, making them an ideal grab n’ go option! Packing the layers closely ensures minimal atmosphere between layers, thus keeping your salad fresh. A moisture barrier that prevents other ingr…Read More

  7. The Top 10 Grilling Tips Anyone can Use

    July 23, 2015 | https://www.texasgrillmaster.com/bbq-grill-cleaning/the-top-10-grilling-tips-anyone-can-use/

    A cold beer and hot BBQ are two of the best things about summer. For many people across the U.S., those sweltering days equal cookouts in the backyard or at the lake. The fun that comes along with a cookout with those closest to you is almost as good as the taste of those delicious foods that come off the grill. If you want those memories –and the food that your crowd talks about for a long time…Read More

  8. Side Pairings for the Perfect Summer Grilling

    July 22, 2015 | https://www.texasgrillmaster.com/bbq-grill-cleaning/side-pairings-for-your-perfect-summer-grill/

    For me personally, selecting the beef for the grill is easy… I have an enormous selection of the top cuts of meats to select from, and my own a beef market. The trick is deciding which sides will best enhance the key dish. This is actually the best time of the year to visit your local farmers market for some fresh fruits and vegetables. This compels one to become a bit creative with your supper …Read More

  9. Grilled Avocado with Salmon Salad

    July 16, 2015 | https://www.texasgrillmaster.com/bbq-grill-repair/grilled-avocado-with-salmon/

    Having grown up in Mexico, avocados being picked from the trees in my backyard are certainly one of the best childhood memories. Throughout my life I’ve experimented with barbecuing this versatile super food. In this recipe, grilled avocado halves become a unique, wholesome vessel for grilled salmon salad. It is a delicious and popular dish for barbecue parties and gatherings, offering a healthy…Read More

  10. Preparing Multi-Grill Meals

    June 30, 2015 | https://www.texasgrillmaster.com/bbq-grill-cleaning/preparing-multi-grill-meals/

    Among the best things to do is a “multi-grill” meal. Preparing a multi-grill meal is much like conducting a symphony orchestra. You will have food on that grill, this grill, which grill, also you want it to all to come together at once. It is a great deal of pleasure, as well as a little pressure. Most really like it and here are some suggestions to make it work. The best way to navigate a mul…Read More