1. Texas Master Recipes

    GRILLED DOGS WITH CREOLE SAUCE SERVES 9 Ingredients: 5 slices bacon, diced ½ cup chopped onion ¼ cup chopped green pepper 1 14.5-ounce can diced tomatoes ¼ teaspoon chili powder ¼ teaspoon paprika 1/8 teaspoon garlic powder ¼ teaspoon dried oregano ¼ teaspoon dried thyme ¼ teaspoon salt 1/8 t…Read More

  2. Grilling – by the numbers

    Fact: Americans are in a fiery, long-term love affair with their backyard grills! 62 – Percentage of Americans who own a grill. 79.1 million – Americans who have grilled out in the past 12 months, according to the U.S. Census from 2010. 8.3 – Percentage who grill two or three times a month. 8.…Read More

  3. Grilled Stuffed Avocados

    On a recent excursion to England, my wife purchased a plate of avocados that were baked. They were covered in onions and topped with cheese. As an avocado fan, I was instantly intrigued. It always struck me as a small gimmicky, although I’ve constantly toyed with the thought of grilling avocados f…Read More

  4. Planked Parmesan Chips

    I have been on somewhat of a potato kick recently. No explanation is offered by me. These things only occur every once in awhile. My latest spud endeavor, in part, comes from a restaurant down the street. For the past several months, they have had freshly made potato chips as a rotating appetizer. T…Read More

  5. Stuffed Flank Steak

    I tend to go one of two manners when meat is grilled by me: I gravy. A marinade and this cut can add a lot together. Although, I believe the route that is stuffed is considerably more intriguing. Not only can a marinade deliver not more flavor assortment than the stuffing, additionally, it affords o…Read More

  6. Rib Roast on the BBQ

    Rib roast is the most effective approach showing steak on the rotisserie off. Prepared on the bone, seasoned with pepper and salt, served with horseradish gravy privately. Easy and tasty. This is actually the recipe to make if you are serving carnivores. I phone this roast a “Prime Rib”, and so …Read More

  7. Grilling Turkey

    “How do you grill the best turkey?” That is the number one issue we hear from clients across the holidays. The other day we spent a whole evening turkeys on several grills in our Chicago showroom, so in this month formula problem we’re discussing our two favorite strategies. The first is rotis…Read More

  8. BBQ Turkey on Grill

    Planning the turkey Choose a poultry that is fantastic! Be sure that the poultry suits! Brining is an excellent method to incorporate wet and weight! Include taste! Truss Protect of the poultry using a cheese cloth. This will be left by you on for the initial 2-3 hrs. Planning the grill You are goin…Read More

  9. Chicken Fiesta Salad

    We know life can get hectic not always leaving you with enough time to prepare a fresh meal or grill up a tasty treat. Luckily mason jar salads combine all of those elements and keep well for approximately 5 days, making them an ideal grab n’ go option! The key is in the layering. Packing the laye…Read More