Cooking is involved at every excellent barbecue. Brats, hamburgers, hot dogs, chicken, and veggies are consistently tossed on the grill. A fresh way to add a splash of color to your barbeque is with a fresh fruit salad, although most people enjoy the bar-b-que classics! To have a barbecue that is ne…Read More
To get a incredible not-from-your-backyard barbecue that is out of this world, try smoking lamb in your smoker. You’ll discover the flavors of lamb develop quite nicely using some peppermint and mild smoke, also folks who said they did not actually enjoy lamb, were eating this preparation and lovi…Read More
Autumn is upon us and the cooler weather with it! Oranges, pumpkins and seedlings are a few of the more common ingredients displayed up in the farmer’s market at the produce stalls today. I’ve discovered that these veggies that were more substantial often match nicely with all the cozy tastes of…Read More
Pecans are consistently an excellent snack to have on hand for just about any occasion and with this particular recipe for Balsamic Toasted Pecans they can be eaten right away, as was true for me, or save them - and be ready to entertain at a minutes notice. To begin you are going to need: 1 lb of u…Read More
Years ago, I took a trip to Provence, France, for classes. Among the artfully arranged plant stalls was a truck with a wall of spinning chickens ready to eat. What grabbed my attention was the heap of potatoes underneath the chickens, soaking up the drippings and sold as a side dish. What a brillian…Read More
The image you’re viewing is a situation that occurs to most people who grill. Just how can you keep chicken from stickin' ? Time and heat are the secrets to cooking poultry. First, brush the chicken with olive-oil to preventing sticking. Second, maintain grill temperatures to around 425-450F. The …Read More
As they can get much use on the weekends, I make an effort to give my grills the maximum amount of love during the week. When I am pushed for time, but nevertheless want… scratch that, need, to see mild smoke blowing from the ports on my grill, I grill short-rib tacos. These tacos make certain my …Read More
GLAZE 1 jar (12 oz) pineapple jelly (1 cup) 1/2 teaspoon crushed red-pepper flakes 4 teaspoons fresh orange juice 1/2 teaspoon kosher salt 8 oz fresh pineapple, cut to 1/4-inch 1 cup raw white or jasmine rice 1 tbsp lemon zest 1 tbsp fresh orange juice 4 boneless, skinless chicken halves 1 tbsp extr…Read More
This grilling season, add lamb to your grilling menu using this mouthwatering lamb hamburger and think outside the BBQ box. Try our recipe for Mediterranean-Style Lamb Burgers, cooked and seasoned to-perfection in case you actually want to impress your guests and step up your hamburger sport. The ve…Read More
So simple - and oh-so great! Wherever you go, you can show off your specialty of grilling your own nachos. Ideal for tailgates — nachos never get old — particularly when they are grilled. Utilize your veggies when cooking and serving your nachos then gather your favorite ingredients and cheese Read More