So easy and oh-so great! You also may want to cook your own nach on the osgo all you need is a portable grill. Ideal for tailgating, nachos never get old… particularly when they are grilled. Use your vegetable bins as cooking and staging containers to assemble your nachos then stack a way, along with your preferred fixings and cheese… and get barbecuing! Take a look at the recipe below or click on the video to view this recipe in action.
Cheesy Nachos with Broiled Steak
Unique Gear: 1 Big Weber Grill with a Metal Grill Basket
Ingredients:
1 bag of tri-colored tortilla chips
8 ounce flank steak, sliced and cooked
2 green onions sliced
2 tbsp pickled jalapeno rings or hot pepper rings (your choice)
4 tbsp sour cream
8 tbsp salsa
4 tbsp guacamole
Directions:
- Distribute a layer of tortilla chips around the grill basket’s base. Scatter the cheese over the top of the nachos in the basket’s. Add the steak and half of the cheese on top of the pieces of grilled flank meat. Distribute 2 tablespoons of salsa onto the nachos. Stack another layer of chips, cheese meat and salsa. Distribute meat and the remaining cheese on nachos’ next layer and include 2 tablespoons of salsa across the highest part of the nachos
- Reduce the heat to medium/low on the grill, after the nachos are all set put onto the grill in the grill basket. Place on the grate and close the top.
- After five minutes, rotate the grill basket and set the timer for another five minutes minutes.
- Top with sour cream, remaining salsa, and guacamole eat right out of the grill basket if desired. LOVE!