Pecans are consistently an excellent snack to have on hand for just about any occasion and with this particular recipe for Balsamic Toasted Pecans they can be eaten right away, as was true for me, or save them – and be ready to entertain at a minutes notice.
To begin you are going to need:
1 lb of uncooked pecan halves
1/2 tsp kosher salt
- Prepare the grill by preheating. Now may preheat for immediate cooking that is moderate. We’re looking for approximately 350-450 levels.
- Combine salt, vinegar and the sugars in a frying pan before you’ve alternative that is steady. Then put the frying pan on the grill before the mixture comes to a robust simmer, stirring occasionally.
- Add the pecans in a single layer, mixing those in the concoction. Close the top of your grill and allow the cook for 6-8 minutes. Take care to track the odor and smoke coming out of your grill. Burning sugar can turn into a real problem!
- I cannot stress how important the aluminum foil is since in the event that you put them on a dish the sugar is not very easy to get off. Love your snack!
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