Conventional Sangria is comprised of wine and fruit. But who wants ordinary? Make this beverage much more special by including a smoky grilled taste that is perfect if you adore sangria. It becomes even better during the caramelization process by releasing organic sugars when you grill fresh fruit. Wine and the fresh fruit make for a mix that is delightful. Check the Recipe out below or click on the movie to view this recipe in action.
Serves : 8
Preparation time: 20 minutes
Grill Time: 2 minutes
Cooling period: around 24 hours
Special Gear: Pitcher
Whatever fresh fruit you enjoy (Apricots, Pineapple, Apples, Cantaloupe, Apples, Blueberries, Grapefruit, and so on)
Remaining whitened or reddish wine
- Minimize whatever fresh fruit you prefer in to balls that are large /pieces.
- Preheat the grill for direct cooking over moderate warmth (350-450 F).
- Put the fresh fruit over medium heat. Grill for approximately 2 minutes, turning once. Eliminate from your grill.
- Load pitcher 1/4 of the way full with ice. Include fresh grilled fruit. Subsequently fill the pitcher with wine. Mix. Refrigerate for 24 hrs. LOVE!