The image you’re viewing is a situation that occurs to most people who grill. Just how can you keep chicken from stickin’ ?

Time and heat are the secrets to cooking poultry. First, brush the chicken with olive-oil to preventing sticking. Second, maintain grill temperatures to around 425-450F. The bird may stick in the event the heat is not low enough! You should grill the chicken breasts for around 4.5 minutes aside. If the chicken is sticking try to take away the bird from the grates, shut the top and return in a moment.

These easy suggestions can help make sure your next grilled chicken dinner will come out amazing!